The Board of Managers will convene at 11:00 AM in the North Carolina State University Club on 20 August 2016.
All North Carolina SAR Officers, Chapter Presidents, and Committee Chairs should submit reports by 1 August 2016 to the state secretary, Jim Becker firstname.lastname@example.org and the booklet publisher, G. Steven Pittard email@example.com.
Chapter Commanders should also send an information copy to their respective District VP.
Cost for the plated lunch will be $27 per person; the choice of meals will be London Broil (Marinated char-grilled flank steak and mushroom-sherry demi) or Stuffed Chicken Saltimbocca (Boneless chicken breast with Prosciutto, mozzarella and sage filling)
Either meal will include a mixed green salad, Yukon gold smashed potatoes, and asparagus plus Raspberry Cheesecake for dessert.
Reservations and checks should be made out to the “Raleigh Chapter SAR” mailed to:
- William H.W. “Buck” Anderson, Jr. Treasurer
628 Macon Place
Raleigh, NC 27609
You may also fill out the BOM August 2016 Invite
form and attach it to an e-mail to: firstname.lastname@example.org
Agenda items should be submitted to North Carolina SAR President Gary O. Green email@example.com
Ladies Auxiliary will meet in another room of the University Club for business and join with the SAR members for the lunch.