The Board of Managers will convene at 11:00 AM in the North Carolina State University Club on 20 August 2016.

All North Carolina SAR Officers, Chapter Presidents, and Committee Chairs should submit reports by 1 August 2016 to the state secretary, Jim Becker ncssarsecretary@gmail.com and the booklet publisher, G. Steven Pittard gpittard1@nc.rr.com.

Chapter Commanders should also send an information copy to their respective District VP.

Cost for the plated lunch will be $27 per person;  the choice of meals will be London Broil (Marinated char-grilled flank steak and mushroom-sherry demi) or Stuffed Chicken Saltimbocca (Boneless chicken breast with Prosciutto, mozzarella and sage filling)

Either meal will include a mixed green salad, Yukon gold smashed potatoes, and asparagus plus Raspberry Cheesecake for dessert.

Reservations and checks should be made out to the “Raleigh Chapter SAR” mailed to:

Agenda items should be submitted to North Carolina SAR President Gary O. Green garyogreen@gmail.com

Ladies Auxiliary will meet in another room of the University Club for business and join with the SAR members for the lunch.